Dr Jekyll and Mr Hop Brew Session

Brew Session Info

8/30/2019
(Include any important notes from brew day until tasting)

After boil OG 1.68. Added 1,5 dl of brown sugar

Water Infusion

Brew Session Specific

5.55 lb kg
°FC
64 °FC
qt/lbl/kg
60 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.59 gals liters
3.72 gals liters
0.25 gals liters
135.04 °FC
135.04 °FC
-0.58 gals liters
27.34 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
64 °FC
77 °FC
80 minutes

Boil

1.058 (estimated)
26 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

22 gallons liters 22.00 (gallonsliters estimated)
1.068 (1.068 predicted)
1.010 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dr Jekyll and Mr Hop
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 115.1 IBU (tinseth) Bitterness
  • 1.69 BG:GU
  • 7.8° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 227 per 12oz Calories
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