| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/28/2021 |  Clone Of Hefeweizen |
Weissbier | 4.6 % | 5 Gallon(s) | |
| 7/28/2021 |  Irish Coffee |
Irish Stout | 4.4 % | 5 Gallon(s) | |
| 7/27/2021 |  Hazy NEIPA |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 7/21/2021 |  Marzen Clone |
Märzen | 7.5 % | 5 Gallon(s) | |
| 7/20/2021 |  Phat Tyre Saison |
Saison | 5.5 % | 5 Gallon(s) | |
| 7/16/2021 |  blue moon |
American Wheat Beer | 4.8 % | 5 Gallon(s) | |
| 1/9/2016 | Munich Helles Lager |
Munich Helles | 4.4 % | 5 Gallon(s) | |
| 12/22/2015 |  FT clone Amber |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 12/21/2015 |  Chiswick bitter |
Ordinary Bitter | 3.6 % | 5 Gallon(s) | |
| 12/18/2015 |  LP hefeweizen |
Weissbier | 6.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 106882
8/7/2021 12:00:00 AM
Marzen clone1. 24Hours: Crushed grains to 0.037 inch. Pre-clean equipment. xlb propane tank. 10gal RO waterusing Saflager 34-702. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT when draining.0904-2.1 75F grain temp, 72F ambient, 60% humidity3. heat 3.3 gal of 8.25 gal required using RO/filtered H20 for mash in4. drain ...
Brewer 106882
7/31/2021 12:00:00 AM
1. 24Hours: Crushed grains to 0.038 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'DME' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT for preheat when draining.9:00am2.1 75F grain temp, F ambient, just rained % ...
Brewer 106882
7/24/2021 12:00:00 AM
AIH Fat tire clone1. 24Hours: Crushed grains to 0.028 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'Proper' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT when draining.0904-2.1 75F grain temp, 66F ambient, just rained ...
Brewer 106882
7/18/2021 12:00:00 AM
preheat mash Tun!!!!!!
Brewer 106882
7/16/2021 12:00:00 AM
AIH Kit. crushed grains and oats together at 0.28inches setting. mash temp met was 149F after struggling to get an initial mash tun temp of 169F, then had 158F and added too much cold water.... Needed a strike water/tun temp of min 162, max of 169F. MUST remember to preheat the mash tun with 3 gal of 200F water!!! boiled 6.8 gal for 90min to increase OG, but had 5 gal in boil kettle and only 4gal to fermenter!! Probably could have done with less boil time since the SUGAR went in in the last ...
