Brewer 106882

Brewer 106882

Brewer 106882

Member Since 12/18/2015
10 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
7/28/2021 Clone Of Hefeweizen Clone Of Hefeweizen
7/28/2021 Irish Coffee Irish Coffee
7/27/2021 Hazy NEIPA Hazy NEIPA
7/21/2021 Marzen Clone Marzen Clone
7/20/2021 Phat Tyre Saison Phat Tyre Saison
7/16/2021 blue moon blue moon
1/9/2016 Munich Helles Lager Munich Helles Lager
12/22/2015 FT clone Amber FT clone Amber
12/21/2015 Chiswick bitter Chiswick bitter
12/18/2015 LP hefeweizen LP hefeweizen
Date Added Name

Brew Session: Phat Tyre Saison

Brewer 106882 7/31/2021 12:00:00 AM
  • Water Infusion

1. 24Hours: Crushed grains to 0.028 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'DME' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT for preheat when draining.9:00am2.1 75F grain temp, 66F ambient, just rained 90% ...

Brew Session: Marzen Clone

Brewer 106882 7/31/2021 12:00:00 AM
  • Water Infusion

Marzen clone1. 24Hours: Crushed grains to 0.037 inch. Pre-clean equipment. xlb propane tank. 10gal RO waterusing Saflager 34-702. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT when draining.0904-2.1 75F grain temp, 66F ambient, just rained 90% humidity3. heat 3.3 gal of 8.25 gal required using RO/filtered H20 for mash ...

Brew Session: FT clone Amber

Brewer 106882 7/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

AIH Fat tire clone1. 24Hours: Crushed grains to 0.028 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'Proper' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT when draining.0904-2.1 75F grain temp, 66F ambient, just rained ...

Brew Session: FT clone Amber

Brewer 106882 7/18/2021 12:00:00 AM
  • Water Infusion

preheat mash Tun!!!!!!

Brew Session: blue moon

Brewer 106882 7/16/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

AIH Kit. crushed grains and oats together at 0.28inches setting. mash temp met was 149F after struggling to get an initial mash tun temp of 169F, then had 158F and added too much cold water.... Needed a strike water/tun temp of min 162, max of 169F. MUST remember to preheat the mash tun with 3 gal of 200F water!!! boiled 6.8 gal for 90min to increase OG, but had 5 gal in boil kettle and only 4gal to fermenter!! Probably could have done with less boil time since the SUGAR went in in the last ...

Brew Session: FT clone Amber

Brewer 106882 12/23/2015 12:00:00 AM
  • Water Infusion

Brew Session: Chiswick bitter

Brewer 106882 12/21/2015 12:00:00 AM
  • Water Infusion
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