This recipe has been brewed 1 time(s)
Brew Session: Phat Tyre Saison
Brewer 106882
7/31/2021 12:00:00 AM
- Water Infusion
1. 24Hours: Crushed grains to 0.038 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'DME' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT for preheat when draining.9:00am2.1 75F grain temp, F ambient, just rained % ...
Recipe Facts
Phat Tyre Saison
Saison
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 36.3 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 14.4° SRM Color
- 85% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories