Munich Helles Recipe - Munich Helles Lager

Recipe Info

Recipe Image

Munich Helles Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pilsner - DE
8.5
38
1
Mash
8% - Munich Light - DE
0.75
37
6
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
21.4

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles Lager
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 167 per 12oz Calories
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