Märzen Recipe - Marzen Clone

Recipe Info

Recipe Image

Marzen Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
88%
marzen with bumped up munich 60L....

This recipe was cloned from Phat Tyre Saison.

Fermentables

48% - Pilsner - US
5
34
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
10% - Aromatic Malt - US
1
35
20
Mash
19% - Munich - 60L - US
2
33
60
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.0
Hersbrucker
0.25
Pellet
Boil
5 min(s)
14.5
2.4
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.6

Yeast

Fermentis Saflager W-34/70
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1stp irish moss, 0.5 tsp yeast nutrient

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Clone
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.005 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 17.6° SRM Color
  • 88% Efficiency
  • 7.5% ABV Alcohol
  • 208 per 12oz Calories
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