Saison Recipe - Phat Tyre Saison

Recipe Info

Recipe Image

Phat Tyre Saison

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
85%
My FT clone uses Belgian Yeast. Adjusted efficiency and boil volume for system on 8/7/21

Fermentables

56% - Pilsner - US
5
34
1
Mash
17% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
11% - Munich - 60L - US
1
33
60
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
6% - Victory Malt - US
0.5
34
28
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.9
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
5.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phat Tyre Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 14.4° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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