FT clone Amber Recipe

Recipe Info

Recipe Image

FT clone Amber

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
AIH Kit

Fermentables

76% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
1% - Pale Chocolate - UK
0.063
32
200
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FT clone Amber
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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