This recipe has been brewed 1 time(s)
Brew Session: Marzen Clone
Brewer 106882
8/7/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Marzen clone1. 24Hours: Crushed grains to 0.037 inch. Pre-clean equipment. xlb propane tank. 10gal RO waterusing Saflager 34-702. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT when draining.0904-2.1 75F grain temp, 72F ambient, 60% humidity3. heat 3.3 gal of 8.25 gal required using RO/filtered H20 for mash in4. drain ...
Recipe Facts
Marzen Clone
Märzen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.005 FG
- 17.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 17.6° SRM Color
- 88% Efficiency
- 7.5% ABV Alcohol
- 208 per 12oz Calories