Weissbier Recipe - Clone Of Hefeweizen
Weissbier
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Clone Of Hefeweizen
by Brewer 106882 on 7/28/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - UK, Hallertau Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Hefeweizen.
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
4.8° SRM
Color
-
61%
Efficiency
-
4.6% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.045 FG: 1.010-1.014 / Your FG: 1.010 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.57
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