This recipe has been brewed 3 time(s)
Brew Session: FT clone Amber
Brewer 106882
7/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
AIH Fat tire clone1. 24Hours: Crushed grains to 0.028 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'Proper' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT when draining.0904-2.1 75F grain temp, 66F ambient, just rained ...
Brew Session: FT clone Amber
Brewer 106882
7/18/2021 12:00:00 AM
- Water Infusion
preheat mash Tun!!!!!!
Recipe Facts
FT clone Amber
- 5.00 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.010 FG
- 22.4 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 11.0° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 192 per 12oz Calories