FT clone Amber Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: FT clone Amber

Brewer 106882 7/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

AIH Fat tire clone1. 24Hours: Crushed grains to 0.028 inch. Pre-clean equipment. new 16lb propane tank.Yeast starter: Using 16oz can of 'Proper' starter with Wyyeast 1272 American Ale II1.1. shake yeast starter.2. Preheat mash tun and liquor tank with boiled 4 gal tap water, insert wort chiller to de-scale and pre-clean/sterilize in preheat water instead of boiling in wort only. preheat mash tun first. replace water into HLT when draining.0904-2.1 75F grain temp, 66F ambient, just rained ...

Brew Session: FT clone Amber

Brewer 106882 7/18/2021 12:00:00 AM
  • Water Infusion

preheat mash Tun!!!!!!

Brew Session: FT clone Amber

Brewer 106882 12/23/2015 12:00:00 AM
  • Water Infusion

Recipe Facts

FT clone Amber
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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