This recipe has been brewed 1 time(s)
Brew Session: blue moon
Brewer 106882
7/16/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
AIH Kit. crushed grains and oats together at 0.28inches setting. mash temp met was 149F after struggling to get an initial mash tun temp of 169F, then had 158F and added too much cold water.... Needed a strike water/tun temp of min 162, max of 169F. MUST remember to preheat the mash tun with 3 gal of 200F water!!! boiled 6.8 gal for 90min to increase OG, but had 5 gal in boil kettle and only 4gal to fermenter!! Probably could have done with less boil time since the SUGAR went in in the last ...
Recipe Facts
blue moon
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 18.5 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 168 per 12oz Calories