Märzen Recipe - Marzen Clone
Märzen
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Marzen Clone
by Brewer 106882 on 7/21/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
88%
marzen with bumped up munich 60L....
This recipe was cloned from Phat Tyre Saison.
19% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
1stp irish moss, 0.5 tsp yeast nutrient
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.005
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
17.6° SRM
Color
-
88%
Efficiency
-
7.5% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.063 FG: 1.010-1.014 / Your FG: 1.005 IBU: 18-24 / Your IBU: 17 SRM: 8-17 / Your SRM: 17.6 ABV: 5.8-6.3 / Your ABV: 7.5 BG:GU: 0.30-0.44 / Your BG:GU: 0.27
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