Weissbier Recipe - LP hefeweizen

Recipe Info

Recipe Image

LP hefeweizen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Vienna - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Wheat - US
6
42
3
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Caramel/Crystal 10 - US
1
35
10
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2.7
17.2
Hallertau
1
Pellet
Boil
5 min(s)
2.7
1.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LP hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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