Weissbier Recipe - LP hefeweizen
Weissbier
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LP hefeweizen
by Brewer 106882 on 12/18/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Vienna - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
67% - Dry Malt Extract - Wheat - US
11% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 10 - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.070 FG: 1.010-1.014 / Your FG: 1.018 ABV: 4.3-5.6 / Your ABV: 6.7 BG:GU: 0.15-0.34 / Your BG:GU: 0.27
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