Ordinary Bitter Recipe - Chiswick bitter

Recipe Info

Recipe Image

Chiswick bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Target Hops, Northdown Hops, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

95% - 2-Row - US
7
37
1
Mash
5% - Caramel/Crystal 120 - US
0.35
35
120
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
22.7
Northdown
0.25
Pellet
Boil
15 min(s)
8.5
4.4
Challenger
0.25
Pellet
Boil
15 min(s)
7
3.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
160
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chiswick bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 135 per 12oz Calories
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Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.041
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 25-35 / Your IBU: 31
SRM 0
40
SRM: 8-14 / Your SRM: 7.2
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.75

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