| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/8/2023 |  Clone of Pyramid Apricot Ale |
American Wheat Beer | 5.9 % | 5 Gallon(s) | |
| 10/8/2023 |  Clone Of Chimay Grand Reserve |
Belgian Dark Strong Ale | 8.6 % | 5 Liter(s) | |
| 8/2/2023 |  Ron-Yay |
American Light Lager | 4.5 % | 5 Gallon(s) | |
| 7/21/2023 | Pina Cole-ada |
American IPA | 7.5 % | 5 Gallon(s) | |
| 7/21/2023 |  Oktoberfest |
Festbier | 5.8 % | 5 Gallon(s) | |
| 7/21/2023 |  Hibiscus Wit |
Witbier | 4.7 % | 5 Gallon(s) | |
| 7/21/2023 |  Full Steam Ahead |
California Common | 4.8 % | 5 Gallon(s) | |
| 6/7/2023 |  Arnold Schwarzbier - Summer Edition |
Schwarzbier | 5.0 % | 5.5 Gallon(s) | |
| 5/10/2023 | Czech Mate |
Czech Premium Pale Lager | 5.4 % | 5.5 Gallon(s) | |
| 5/10/2023 |  Uncle Dunkel |
Munich Dunkel | 5.5 % | 542.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BramanBrewer
5 years ago
BramanBrewer
5 years ago
DIRECTIONSMash at 149?F (65?C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of ...
BramanBrewer
7 years ago
BramanBrewer
7 years ago
BramanBrewer
7 years ago
BramanBrewer
8 years ago
BramanBrewer
8 years ago
BramanBrewer
8 years ago
