American IPA Recipe - Oat Cream IPA
American IPA
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Oat Cream IPA
by BramanBrewer on 7/12/2021
All Grain + Extract
2.5 Gallon(s)
3.81 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Citra Hops, El Dorado Hops, Mosaic Hops, Imperial Yeast - A44 Kvieking Homebrew Yeast, NaCl (table salt), Epsom Salt MgSO4, Gypsum, Yeast Nutrient, Whirlfloc Tablet.
23% - Dry Malt Extract - Light - US
5% - Carapils - Dextrine Malt - US
Imperial Yeast - A44 Kvieking
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oat Cream IPA
American IPA
-
2.50
Gallons
Liters
Batch Size
-
3.81
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.028
FG
-
58.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
397 per 12oz
Calories
Clone This Recipe
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Water Salts In Grams
8/20/2021 4:52:09 PM2 x1lb bags DME needed to hit 1.070 OG at 150 min boil
8/20/2021 7:50:26 PM20.40 °P, 1.085
8/21/2021 8:08:54 AMOG
8/21/2021 8:09:09 AM