All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, White Wheat - US, Rolled Oats - US, Citra Hops, El Dorado Hops, Mosaic Hops, Imperial Yeast - A38 Juice Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
Fermentables
78% - 2-Row - US
5.6
37
1
Mash
6% - Carapils - DE
0.4
33
2
Mash
8% - White Wheat - US
0.6
40
2
Mash
8% - Rolled Oats - US
0.6
33
2
Mash
Hops
Citra
0.085
Leaf
FirstWort
60 min(s)
12
5.4
El Dorado
0.075
Pellet
FirstWort
60 min(s)
16
7.0
Mosaic
0.075
Pellet
FirstWort
60 min(s)
12.7
5.6
Citra
0.15
Leaf
FlameOut
0 min(s)
12
0.0
El Dorado
0.125
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.125
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.371
Leaf
FlameOut
0 min(s)
12
0.0
El Dorado
0.376
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.357
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.15
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.15
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.15
Pellet
Boil
20 min(s)
12.7
6.7
Citra
0.75
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
0.75
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Yeast
Imperial Yeast - A38 Juice
72%
Other Stuff
Whirlfloc Tablet
1
each
Mash
Yeast Nutrient
2.25
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash @ 150 F - Target OG is 1.067
2.Whirlpool Hop Additions @ 40 mins, 30 mins, & 20 mins
3.Whrilpool Temp @ 170 F
4.Dry hop additions @ 3 days w/ Primary Fermentation still active to allow Biotransformation
5.Dry hop additions @ 6 days w/ Primary Fermentation still active if possible (Remove prior hops)
Hops added day two of fermentation Brix reading 8 = 1.013 Current Gravity
5/19/2020 10:36:59 AM
Dry Hops ^
5/19/2020 10:37:15 AM
Dry hops removed and beer is now cold crashing...Approx. ABV=6.3% - TG 1.015
5/22/2020 11:50:01 AM
Beginning Gravity was 1.062 or 15.2 Brix
5/22/2020 11:50:19 AM
Forced to due complete dry hops in the first additions because of fast fermentation limiting bio-transformation on hops...Plan to test add 1st dry hop additions in the fermenter at once yeast has been added before fermentation begins. And then add 2nd dry hop additions no later than two days later. Measure gravity closely. Fast fermentations occur with this 2.5 gallon batch. This will also help limit oxidization exposure and loss of hop flavor profiles from the vigorous fermentation.
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https://brewgr.com/Media/img/mug/4_t.jpg
https://www.beercraftr.com/1-gallon-new-england-ipa-recipe/
5/14/2020 12:36:10 PMHops added day two of fermentation Brix reading 8 = 1.013 Current Gravity
5/19/2020 10:36:59 AMDry Hops ^
5/19/2020 10:37:15 AMDry hops removed and beer is now cold crashing...Approx. ABV=6.3% - TG 1.015
5/22/2020 11:50:01 AMBeginning Gravity was 1.062 or 15.2 Brix
5/22/2020 11:50:19 AMForced to due complete dry hops in the first additions because of fast fermentation limiting bio-transformation on hops...Plan to test add 1st dry hop additions in the fermenter at once yeast has been added before fermentation begins. And then add 2nd dry hop additions no later than two days later. Measure gravity closely. Fast fermentations occur with this 2.5 gallon batch. This will also help limit oxidization exposure and loss of hop flavor profiles from the vigorous fermentation.
5/22/2020 11:54:04 AM