American IPA Recipe - Apri-Craze Hazy IPA
American IPA
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Apri-Craze Hazy IPA
by BramanBrewer on 5/1/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, White Wheat - US, Carapils - DE, Centennial Hops, Yeast Nutrient Hops, Whirl-floc Tab Hops, Azacca Hops, Citra Hops, Mosaic Hops, Columbus Hops, El Dorado Hops, Rakau Hops, Apricot Puree Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Wyeast London Ale III 1318
No mash steps in this recipe
6.2 lbs (2.8 kg) - Apricot Puree for 1 week in Primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Apri-Craze Hazy IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.018
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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Yeast Substitute- Imperial A38 Juice
5/3/2018 12:10:57 PMBrix: 5 .. SG: 1.0197 on 5/7
5/8/2018 4:05:44 PMFirst dry hop additions performed on 5/8
5/8/2018 4:06:16 PMRacked onto fresh Apricot puree 5/13
5/13/2018 11:23:07 AMBrix read 6 - Sg: 1.0237
5/13/2018 11:23:24 AMPlanning for fermentation to restart. Add secondary dry hops on 5/17 with four days remaining before racking on 5/21
5/13/2018 11:26:36 AMTasting notes: Fresh citrus hop aroma and flavor with a good balance of hop
5/13/2018 11:33:21 AMSecond dry hops added- 5/17
5/17/2018 5:14:03 PMAll signs of fermentation have ceased
5/17/2018 5:14:16 PMBottled on 5/21
5/28/2018 11:21:48 AM3 weeks bottle conditioning for optimal carbonation and flavor
5/28/2018 11:22:26 AMJune 11th
5/28/2018 11:22:40 AM