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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Floor-Malted Bohemian Pilsner - DE
    2% - Acidulated Malt - DE
    2% - Vienna - UK
    4% - Melanoidin Malt - US
    10.8 lb kg total fermentables

    Hops

    Saaz
    18.4
    Saaz
    17.7
    Saaz
    4.2
    Saaz
    0.0
    5.6 oz g total hops

    Yeast

    Imperial Yeast - Lager Strain

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Czech Mate
    Czech Premium Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 40.3 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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