American Light Lager Recipe - Ron-Yay

Recipe Info

Recipe Image

Ron-Yay

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Melanoidin Malt - US, Acidulated Malt - DE , Chinook Hops, Willamette Hops, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

71% - 2-Row - US
6
37
1
Mash
17% - Flaked Corn - US
1.4
37
1
Mash
10% - Melanoidin Malt - US
0.8
37
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
51.1
Willamette
1
Pellet
Boil
15 min(s)
5
9.7
Mt. Hood
1
Pellet
Boil
2 min(s)
6
2.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 F
2.
Ferment @ 65 - 69 F
3.
~2.25 Volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ron-Yay
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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