Witbier Recipe - Hibiscus Wit

Recipe Info

Recipe Image

Hibiscus Wit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Wheat - US, Munich - UK, Flaked Oats - US, Belgian Clear Candi Syrup - BE , Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Fresh Orange Peel (Sweet), Chamomile, Seeds of Paradise, Hibiscus.

Fermentables

41% - Pilsner - US
3.5
34
1
Mash
21% - Wheat - US
1.75
39
1
Mash
21% - Flaked Wheat - US
1.75
35
2
Mash
9% - Munich - UK
0.75
37
9
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
2% - Belgian Clear Candi Syrup - BE
0.2
32
1
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
FlameOut
Fresh Orange Peel (Sweet)
2
oz
FlameOut
Chamomile
1
oz
FlameOut
Seeds of Paradise
0.25
oz
FlameOut
Hibiscus
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152°F
2.
Add all custom ingredients w/ 5min left on Boil until the end of Whirlpool
3.
Ferment @ 62°F. Raise to 70°F between 4-5°P

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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