Fresh Coffee beans, Chocolate, Lactose, & Vanilla beans...What more do you need
Fermentables
52% - Maris Otter Pale - UK
8
38
3
Mash
8% - Roasted Barley - US
1.25
25
300
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Munich - UK
1
37
9
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
5% - Flaked Barley - US
0.75
32
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
Hops
Magnum
0.3
Pellet
Boil
60 min(s)
13
10.9
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tbsp
Mash
Vanilla Bean
2
each
Secondary
Fresh Coffee Beans
3.5
oz
Secondary
Cocoa Nibs
4
oz
Secondary
Mash Steps
Mash-Out
Decoction
150
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
200 ML Absolute Vodka for Extract recipe. Timeline - 7(+More is better) days for vanilla beans and then add the cacao nibs for an additional 4 days.
1/26/2019 2:35:38 PM
3.5 oz coarsely ground coffee beans in 3.5 cups water steeped for 24 hours in fridge
1/30/2019 11:21:17 AM
Then strained through muslin bags and then measure 1/2 oz of coffee to one pint of the filtered beer to determine amount to be added to secondary
1/30/2019 11:22:50 AM
Added a total of 16 oz's cold brew to 6 gallons of home brew
1/31/2019 10:45:36 PM
Cocoa Nib stout -
-Add cocoa nibs to vodka and mix in secondary after fermentation
-Add cold brew coffee to secondary
-add vanilla bean to vodka and mix in secondary rack on top of
-add peanut butter extract to secondary and rack on top then age
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
200 ML Absolute Vodka for Extract recipe. Timeline - 7(+More is better) days for vanilla beans and then add the cacao nibs for an additional 4 days.
1/26/2019 2:35:38 PM3.5 oz coarsely ground coffee beans in 3.5 cups water steeped for 24 hours in fridge
1/30/2019 11:21:17 AMThen strained through muslin bags and then measure 1/2 oz of coffee to one pint of the filtered beer to determine amount to be added to secondary
1/30/2019 11:22:50 AMAdded a total of 16 oz's cold brew to 6 gallons of home brew
1/31/2019 10:45:36 PMCocoa Nib stout -
9/23/2023 11:49:34 PM-Add cocoa nibs to vodka and mix in secondary after fermentation
-Add cold brew coffee to secondary
-add vanilla bean to vodka and mix in secondary rack on top of
-add peanut butter extract to secondary and rack on top then age
Cold brew-
Organic Colombia whole bean coffee medium roast Safeway organics brand
Cacao nibs - added on 27th
Racked on
Bottled on
Corn sugar- 2.06 ozs sugar to 8.8 ozs boiled
water
1.75 co2 levels