Schwarzbier Recipe - Arnold Schwarzbier - Summer Edition

Recipe Info

Recipe Image

Arnold Schwarzbier - Summer Edition

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Carafa I - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Imperial Yeast - Lager Strain Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Arnold Schwarzbier.

Fermentables

86% - Pilsner - US
9.5
34
1
Mash
9% - Munich - UK
1
37
9
Mash
3% - Carafa I - DE
0.3
32
337
Mash
3% - Carafa III - DE
0.3
32
525
Mash

Hops

Hallertauer Mittelfrüh
1.65
Pellet
Boil
60 min(s)
4.3
24.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
4.4
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Imperial Yeast - Lager Strain
75%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 boil if needed for DMS
2.
Ferment @ 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arnold Schwarzbier - Summer Edition
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 29
SRM 0
40
SRM: 17-30 / Your SRM: 22.3
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.55

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