{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
20.40 °P, 1.085 OG - Had to Mash for 150 mins
8/21/2021 8:39:47 AMEstimated viability is 65% and 164 billion cells approx. Target pitch rate 145 billion
8/21/2021 9:04:27 AMFG 1.011 9.4 Brix
8/28/2021 12:30:23 PMBrewed 8/20. Finished fermentation by 8/22. Let fermentation condition until cold crashing and dry hopping on 8/28.
8/28/2021 12:32:40 PM