Czech Premium Pale Lager Recipe - Czech Mate

Recipe Info

Recipe Image

Czech Mate

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Vienna - UK, Melanoidin Malt - US, Saaz Hops, Imperial Yeast - Lager Strain Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

93% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Vienna - UK
0.2
35
4
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Saaz
1.6
Pellet
Boil
60 min(s)
3.5
18.4
Saaz
2
Pellet
Boil
30 min(s)
3.5
17.7
Saaz
1
Pellet
Boil
10 min(s)
3.5
4.2
Saaz
1
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Imperial Yeast - Lager Strain
75%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Mash In
Infusion
154
30 min

Special Instructions

1.
Ferment @ 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Mate
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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