American Wheat Beer Recipe - Clone of Pyramid Apricot Ale

Recipe Info

Recipe Image

Clone of Pyramid Apricot Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Mt. Hood Hops, Imperial American Ale Homebrew Yeast, Whirlfloc Tablet, Apricot Extract - 20 days.

Fermentables

45% - Wheat Malt - DE
5
37
2
Mash
45% - 2-Row - US
5
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.0
Mt. Hood
1
Pellet
Boil
20 min(s)
6
12.5

Yeast

Imperial American Ale
75%

Other Stuff

Whirlfloc Tablet
0
each
Mash
Apricot Extract - 20 days
4
oz
Bottle

Mash Steps

Infusion
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Pyramid Apricot Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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