American Wheat Beer Recipe - Clone of Pyramid Apricot Ale
American Wheat Beer
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Clone of Pyramid Apricot Ale
by BramanBrewer on 10/8/2023
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Mt. Hood Hops, Imperial American Ale Homebrew Yeast, Whirlfloc Tablet, Apricot Extract - 20 days.
9% - Caramel/Crystal 10 - US
Imperial American Ale
Apricot Extract - 20 days
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone of Pyramid Apricot Ale
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.015
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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