{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Added first dry hops 4/6/2020 - Taste is fruity, hoppy up front but has some some malty and sweetness on the back-notes
WATER
3/28/2020 3:55:29 PMUse calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
First dry hop @ 4/6/2020
4/6/2020 1:14:16 PMBrix: 6.2 Gravity: 1.0245
4/6/2020 1:14:50 PMSecond dry hop @ 4/7/2020 then racking off hops required after 4 days of dry-hop
4/9/2020 10:50:53 AMRacked to Secondary & Bottled on 4/15 (Notes: 3.53 ozs Organic Table Sugar = Approx. 2.9 Volumes of Co2)
4/16/2020 10:23:05 AM