Festbier Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - UK, Carafoam - DE, White Wheat - US, CaraBohemian - DE, Saaz Hops, Abacus Homebrew Yeast.

Fermentables

38% - Pilsner - US
4
34
1
Mash
38% - Munich - UK
4
37
9
Mash
14% - Vienna - UK
1.5
35
4
Mash
5% - Carafoam - DE
0.5
34
1
Mash
2% - White Wheat - US
0.25
40
2
Mash
3% - CaraBohemian - DE
0.3
33
75
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.2

Yeast

Abacus
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150?F
2.
Ferment at 52?F. Raise to 60?F between 4-5?P

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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