American IPA Recipe - Twisted Zombie Dust

Recipe Info

Recipe Image

Twisted Zombie Dust

by on
All Grain
8.5 Liter(s)
15 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Pilsner - DE, Briess Munich 10L, Carapils - DE, CaraMunich III - DE, Melanoidin Malt - US, Citra Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Zombie Dust II.

Fermentables

40% - Wheat Malt - DE
0.9
37
2
Mash
20% - Maris Otter Pale - UK
0.45
38
3
Mash
20% - Pilsner - DE
0.45
38
1
Mash
10% - Briess Munich 10L
0.22
34
10
Steep
4% - Carapils - DE
0.085
33
2
Mash
4% - CaraMunich III - DE
0.085
34
57
Mash
4% - Melanoidin Malt - US
0.085
37
20
Steep

Hops

Citra
10
Pellet
FirstWort
75 min(s)
12.4
35.6
Citra
7
Pellet
Boil
20 min(s)
12.4
14.5
Citra
7
Pellet
Boil
10 min(s)
12.4
8.7
Citra
15
Pellet
FlameOut
0 min(s)
12.4
0.0
Citra
5
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twisted Zombie Dust
American IPA
  • 8.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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