Cream Ale Brew Session

Brew Session Info

11/15/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.5018 lb kg
28 °FC
50 °FC
2.09 qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.93 gals liters
12.42 gals liters
9.66 gals liters
50.51 °FC
50.51 °FC
8.98 gals liters
16.27 gals liters
25.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 25.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.20 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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