Laura Summer Saison 7 Brew Session

Brew Session Info

Brew Date 10/15/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

63 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.057 1.046 (estimated)

Boil Volume

28 gallons liters 28.67 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

21 gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

21 gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1.053 (1.058 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

dextrose

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laura Summer Saison 7

Saison

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.010 FG
26.6 IBU (tinseth) Bitterness
0.46 BG:GU
6.2° SRM Color
75% Efficiency
6.2% ABV Alcohol
194 per 12oz Calories

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