Witbier Recipe - Brewing Classic Styles Witbier 2021
Witbier
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Brewing Classic Styles Witbier 2021
by Beerserked on 4/23/2021
All Grain
12 Liter(s)
9.0838 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Torrified Wheat - US, Melanoidin Malt - US, Apricot juice, Flaked Oats - US, Acidulated Malt - DE
, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Bitter Orange Peel, Crushed Coriander Seed, Osmanthus flower.
45% - Maris Otter Pale (UK)
36% - Torrified Wheat - US
7% - Melanoidin Malt - US
3% - Acidulated Malt - DE
Fermentis Safbrew S-33
No mash steps in this recipe
Coriander Seed 10g at 20min 10g at 5 minute
Bitter Orange 10g at 20min 10g at 5 minutes
Chill to 20C the next day and add yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Brewing Classic Styles Witbier 2021
Witbier
-
12.00
Gallons
Liters
Batch Size
-
9.08
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.015
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.015 ABV: 4.5-5.5 / Your ABV: 4.6 BG:GU: 0.15-0.45 / Your BG:GU: 0.12
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