Yoopers Cream Ale Brew Session

Brew Session Info

Brew Date 3/10/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

2.88 lb kg

Grain Temp

17 °FC

Target Mash Temp

64 °FC

Mash Thickness

2.8 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

9.5 gals liters

Equipment Profile

Grain Absorption

0.454 gals/lb liters/kg

Sparge Grain Absorption

0.4 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

1.5 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

3 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.16 gals liters

Mash Tun Capacity

9.99 gals liters

Mash/Strike Volume

9.56 gals liters

HLT Temperature

64.71 °FC

Strike Temperature

64.71 °FC

1st Runnings

8.25 gals liters

Sparge Volume

6.60 gals liters

Total Runoff

13.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.041 (estimated)

Boil Volume

gallons liters 13.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 23.00 (gallonsliters estimated)

Original Gravity

(1.053 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Cream Ale

Cream Ale

23.00 Gallons Liters Batch Size
26.79 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.010 FG
15.2 IBU (tinseth) Bitterness
0.29 BG:GU
5.0° SRM Color
75% Efficiency
5.5% ABV Alcohol
174 per 12oz Calories

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