Dennis King Galaxy De-lite Brew Session

Brew Session Info

Brew Date 4/1/2021

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.0411 lb kg

Grain Temp

18 °FC

Target Mash Temp

66 °FC

Mash Thickness

3 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

24 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

27.01 gals liters

Mash Tun Capacity

18.50 gals liters

Mash/Strike Volume

15.37 gals liters

HLT Temperature

66.79 °FC

Strike Temperature

66.79 °FC

1st Runnings

14.61 gals liters

Sparge Volume

11.64 gals liters

Total Runoff

26.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.047 (estimated)

Boil Volume

gallons liters 26.20 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 26.20 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 24.00 (gallonsliters estimated)

Original Gravity

(1.050 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dennis King Galaxy De-lite

British Golden Ale

24.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.011 FG
30.1 IBU (tinseth) Bitterness
0.61 BG:GU
5.8° SRM Color
75% Efficiency
5.0% ABV Alcohol
164 per 12oz Calories

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