American IPA Recipe - Zombie Dust II

Recipe Info

Recipe Image

Zombie Dust II

by on
All Grain
8.5 Liter(s)
12.5 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Munich 10L, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Zombie dust clone.

Fermentables

79% - Maris Otter Pale - UK
1.8
38
3
Mash
10% - Briess Munich 10L
0.22
34
10
Steep
4% - Carafoam - DE
0.085
34
2
Steep
4% - Caramel/Crystal 60 - US
0.085
36
60
Steep
4% - Melanoidin Malt - US
0.085
37
20
Steep

Hops

Citra
10
Pellet
FirstWort
75 min(s)
12.4
35.8
Citra
7
Pellet
Boil
20 min(s)
12.4
14.5
Citra
7
Pellet
Boil
10 min(s)
12.4
8.7
Citra
15
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust II
American IPA
  • 8.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 59.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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