Saison Saison Brew Session

Brew Session Info

8/6/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.554 lb kg
10 °FC
66 °FC
1.33 qt/lbl/kg
90 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.77 gals liters
7.11 gals liters
4.98 gals liters
68.00 °FC
68.00 °FC
4.45 gals liters
17.79 gals liters
22.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 22.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.20 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.048 predicted)
(1.009 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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