Altbier Recipe - Dusseldorf Alt

Recipe Info

Recipe Image

Dusseldorf Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From https://youtu.be/jEJEQ5PY5ts?si=Je0PjuyOE_uXcnMy

Fermentables

44% - Pilsner - DE
4
38
1
Mash
44% - Munich Light - DE
4
37
6
Mash
6% - CaraBohemian - DE
0.54
33
75
Mash
5% - Carapils - DE
0.5
33
2
Mash
1% - De-Husked Caraf III - DE
0.0625
32
470
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
15.1
Spalt
1
Pellet
Boil
30 min(s)
4
11.6
Spalt
0
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 25-50 / Your IBU: 27
SRM 0
40
SRM: 11-17 / Your SRM: 11.7
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.53

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