Cream Ale Recipe - Yoopers Cream Ale
Cream Ale
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Yoopers Cream Ale
by Beerserked on 3/9/2018
All Grain
23 Liter(s)
26.7857 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/ag-cream-ale.33242/
77% - Pale Malt (2 Row) US
5% - Carapils - Dextrine Malt - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yoopers Cream Ale
Cream Ale
-
23.00
Gallons
Liters
Batch Size
-
26.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.053 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 5.0 ABV: 4.2-5.6 / Your ABV: 5.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.29
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