Cream of 3 crops MO Brew Session

Brew Session Info

6/1/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.8713 lb kg
18 °FC
64 °FC
1.2 qt/lbl/kg
90 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.82 gals liters
7.24 gals liters
4.90 gals liters
65.82 °FC
65.82 °FC
4.32 gals liters
17.92 gals liters
22.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 22.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.20 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

gallons liters 21.20 (gallonsliters estimated)
(1.053 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream of 3 crops MO
Cream Ale
  • 21.20 Gallons Liters Batch Size
  • 22.93 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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