Witbier Recipe - JZ Witbier II

Recipe Info

Recipe Image

JZ Witbier II

by on
All Grain
18.9271 Liter(s)
23.2606 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich Light - DE, Flaked Oats - US, Saaz Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Mandarin Orange peel, Grapefruit Zest, Kumquat Zest, Crushed Coriander Seed, Osmanthus flower.

This recipe was cloned from JZ Witbier original.

Fermentables

46% - Pilsner - BE
2.2
36
2
Mash
42% - Flaked Wheat - US
2
35
2
Mash
2% - Munich Light - DE
0.113
37
6
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
9.6
Amarillo
6
Pellet
Boil
15 min(s)
9
3.4
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew T-58
70%

Other Stuff

Mandarin Orange peel
5
each
Boil
Grapefruit Zest
1
each
Boil
Kumquat Zest
10
g
Boil
Crushed Coriander Seed
11
g
Boil
Osmanthus flower
5
g
Boil
Osmanthus flower
5
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast at 20C.
2.
As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days
3.
carbonate the beer to approximately 2.5 to 3 volumes of CO2
4.
All zest and coriander added at last 5 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JZ Witbier II
Witbier
  • 18.93 Gallons Liters Batch Size
  • 23.26 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.017
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 4.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.23

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