Festbier Recipe - APB Festbier

Recipe Info

Recipe Image

APB Festbier

by on
All Grain
23.9999 Liter(s)
37.3348 Liter(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, CaraHell - DE, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Festbier.

Fermentables

70% - Bohemian Pilsner - DE
3.8836
38
1
Mash
18% - Munich Light - DE
0.9709
37
6
Mash
9% - Vienna - DE
0.4854
37
4
Mash
2% - CaraHell - DE
0.1213
33
10
Mash
1% - Melanoidin Malt - US
0.0607
37
20
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
12.2
Hallertauer Mittelfrüh
37
Pellet
Boil
10 min(s)
4.3
5.9
Hallertauer Mittelfrüh
30.3396
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at
Infusion
64
30 min
Mash at
Infusion
70
30 min
Mash at
Infusion
77
15 min

Special Instructions

1.
Add to 8 gal (30 L) RO water: 2g CaCl2, 2g NaCl, 2g Epsom (MgSO4), 6g Gypsum (CaSO4)
2.
Ferment for 10 days and lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APB Festbier
Festbier
  • 24.00 Gallons Liters Batch Size
  • 37.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 4-7 / Your SRM: 4.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.33

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