BasementMike

BasementMike

BasementMike

Member Since 5/3/2019
12 Recipes Created
14 Brew Sessions Created

New Recipe

Date Added Name
5/3/2022 Oban Bay 90 schilling Oban Bay 90 schilling
3/19/2021 St. Stremph St. Stremph
9/8/2020 Rhothgar Natural Three Rhothgar Natural Three
9/8/2020 Thirteen Thirteen
5/2/2020 Clifs NEIPA Clifs NEIPA
11/26/2019 Tyrannicide Tyrannicide
10/28/2019 Ironman Ironman
10/28/2019 Revenge Revenge
6/7/2019 Proletariat Proletariat
5/21/2019 Bethuselas Lake Cabin Ale Bethuselas Lake Cabin Ale
5/9/2019 Southeast Woodcreek Southeast Woodcreek
5/3/2019 Dead Philistine Dead Philistine
Date Added Name

Brew Session: Oban Bay 90 schilling

BasementMike 5/3/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Southeast Woodcreek

BasementMike 11/5/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

thanksgiving beer batch. Using 1 packet of SalealeUS-05. Rehydrated in 104F water. Grown in 2000ml 1.036 DME 24 hours before pitching.

Brew Session: Bethuselas Lake Cabin Ale

BasementMike 7/27/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Kit from Northern Brewer.

Brew Session: St. Stremph

BasementMike 3/19/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used Safeale US05, starter 1.036 DME 2000ML stirplate one day.

Brew Session: Ironman

BasementMike 12/16/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Thirteen

BasementMike 9/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

starter, 2000ml 1.036 OG, DME, 24 hrs

Brew Session: Southeast Woodcreek

BasementMike 8/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

11.5g dry yeast 3000ml 1.036 1 day stirplate.

Brew Session: Dead Philistine

BasementMike 5/9/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

only used 1 pound of 2-row. the rest is golden promise. Substituted fresh comet for citra in the brewing pot. dry hopped citra.

Brew Session: Revenge

BasementMike 4/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

K97 dry yeast 11.5g. Rehydrated at 105. pitched in 2000ml DME 1.036 3 days. Repitched 2000 at 1.036 10 hrs.

Brew Session: Tyrannicide

BasementMike 3/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

First time with Brewzilla. Half distilled water, half tap (Waukee, IA). (2) packets of S-04 re-hydrated at 104F 30 minutes. Add to 2000ml 1.036 DME for 2 days on stir plate, decanted, added 2000ml DME at 1.040 2 days.

Brew Session: Revenge

BasementMike 11/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Ironman

BasementMike 11/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Bethuselas Lake Cabin Ale

BasementMike 5/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Southeast Woodcreek

BasementMike 5/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Block party 2019 brew!

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