| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/3/2022 |  Oban Bay 90 schilling |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 3/19/2021 |  St. Stremph |
Irish Red Ale | 5.0 % | 5 Gallon(s) | |
| 9/8/2020 |  Rhothgar Natural Three |
Semi-Sweet Mead | 16.5 % | 5 Gallon(s) | |
| 9/8/2020 |  Thirteen |
Altbier | 5.4 % | 5 Gallon(s) | |
| 5/2/2020 |  Clifs NEIPA |
American IPA | 6.9 % | 5 Gallon(s) | |
| 11/26/2019 |  Tyrannicide |
American Stout | 6.5 % | 5 Gallon(s) | |
| 10/28/2019 |  Ironman |
Märzen | 6.1 % | 5 Gallon(s) | |
| 10/28/2019 |  Revenge |
American Amber Ale | 6.0 % | 5 Gallon(s) | |
| 6/7/2019 |  Proletariat |
California Common | 5.1 % | 5 Gallon(s) | |
| 5/21/2019 |  Bethuselas Lake Cabin Ale |
Weissbier | 5.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BasementMike
3 years ago
thanksgiving beer batch. Using 1 packet of SalealeUS-05. Rehydrated in 104F water. Grown in 2000ml 1.036 DME 24 hours before pitching.
BasementMike
4 years ago
Kit from Northern Brewer.
BasementMike
4 years ago
Used Safeale US05, starter 1.036 DME 2000ML stirplate one day.
BasementMike
4 years ago
starter, 2000ml 1.036 OG, DME, 24 hrs
BasementMike
5 years ago
11.5g dry yeast 3000ml 1.036 1 day stirplate.
BasementMike
5 years ago
only used 1 pound of 2-row. the rest is golden promise. Substituted fresh comet for citra in the brewing pot. dry hopped citra.
BasementMike
5 years ago
K97 dry yeast 11.5g. Rehydrated at 105. pitched in 2000ml DME 1.036 3 days. Repitched 2000 at 1.036 10 hrs.
BasementMike
5 years ago
First time with Brewzilla. Half distilled water, half tap (Waukee, IA). (2) packets of S-04 re-hydrated at 104F 30 minutes. Add to 2000ml 1.036 DME for 2 days on stir plate, decanted, added 2000ml DME at 1.040 2 days.
BasementMike
6 years ago
BasementMike
6 years ago
Block party 2019 brew!
