Märzen Recipe - Ironman

Recipe Info

Recipe Image

Ironman

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber lager for drinking after a successful raid in Umbria.

Fermentables

81% - Vienna - DE
8.5
37
4
Mash
19% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ironman
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-24 / Your IBU: 23
SRM 0
40
SRM: 8-17 / Your SRM: 15.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.40

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