Southeast Woodcreek Brew Session

Brew Session Info

11/5/2021
(Include any important notes from brew day until tasting)

thanksgiving beer batch. Using 1 packet of SalealeUS-05. Rehydrated in 104F water. Grown in 2000ml 1.036 DME 24 hours before pitching.

Water Infusion

Brew Session Specific

9 lb kg
68 °FC
152 °FC
2.1 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
5.45 gals liters
4.98 gals liters
159.59 °FC
159.59 °FC
3.63 gals liters
3.16 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.040 1.044 (estimated)
7.25 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.057 (1.057 predicted)
1.011 (1.011 predicted)

Conditioning

11/23/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Southeast Woodcreek
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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