Bethuselas Lake Cabin Ale Brew Session

Brew Session Info

7/27/2021
(Include any important notes from brew day until tasting)

Kit from Northern Brewer.

Water Infusion

Brew Session Specific

9.5 lb kg
68 °FC
155 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.23 gals liters
4.32 gals liters
3.81 gals liters
165.85 °FC
165.85 °FC
2.38 gals liters
4.42 gals liters
6.70 gals liters

Mash / Boil

Mash

1.07 PH
157 °FC
155 °FC
60 minutes

Boil

1.055 1.044 (estimated)
5.75 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 5.75 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.070 (1.052 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bethuselas Lake Cabin Ale
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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