This recipe has been brewed 1 time(s)
Brew Session: St. Stremph
BasementMike
3/19/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used Safeale US05, starter 1.036 DME 2000ML stirplate one day.
Recipe Facts
St. Stremph
Irish Red Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 17.6 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 9.9° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 159 per 12oz Calories