Altbier Recipe - Thirteen

Recipe Info

Recipe Image

Thirteen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An altbier for the fall with a touch of pumpkin and spice.

Fermentables

20% - Munich Dark - DE
2
37
15
Mash
35% - Pilsner - DE
3.5
38
1
Mash
40% - Munich Light - DE
4
37
6
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
8.3
27.5
Perle
1
Pellet
Boil
5 min(s)
8.3
6.0
Hersbrucker
1
Pellet
Boil
5 min(s)
14.5
10.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil
Nutmeg
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thirteen
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 44
SRM 0
40
SRM: 11-17 / Your SRM: 10.1
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.79

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