Thirteen Brew Session

Brew Session Info

Brew Date 9/23/2020

Notes (Include any important notes from brew day until tasting)

starter, 2000ml 1.036 OG, DME, 24 hrs

Water Infusion

Brew Session Specific

Grain Weight

10 lb kg

Grain Temp

46 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.30 gals liters

Mash Tun Capacity

4.55 gals liters

Mash/Strike Volume

4.00 gals liters

HLT Temperature

168.63 °FC

Strike Temperature

168.63 °FC

1st Runnings

2.50 gals liters

Sparge Volume

4.30 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

154 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.037 1.048 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.049 (1.056 predicted)

Final Gravity

1.010 (1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thirteen

Altbier

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
43.9 IBU (tinseth) Bitterness
0.79 BG:GU
10.1° SRM Color
75% Efficiency
5.4% ABV Alcohol
187 per 12oz Calories

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