Revenge Brew Session

Brew Session Info

4/15/2020
(Include any important notes from brew day until tasting)

K97 dry yeast 11.5g. Rehydrated at 105. pitched in 2000ml DME 1.036 3 days. Repitched 2000 at 1.036 10 hrs.

Water Infusion

Brew Session Specific

9.5 lb kg
68 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.21 gals liters
3.92 gals liters
3.41 gals liters
167.12 °FC
167.12 °FC
1.99 gals liters
4.80 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
60 minutes

Boil

1.047 1.049 (estimated)
5.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

4.8 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.058 predicted)
1.014 (1.011 predicted)

Conditioning

5/3/2020
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Revenge
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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