American IPA Recipe - Dead Philistine

Recipe Info

Recipe Image

Dead Philistine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This IPA is loaded with citrus hops, pale malts and cloudy wheat and oats. It’s a heavy beer! Heavy enough to topple Goliath.

Fermentables

42% - 2-Row - US
5
37
1
Mash
33% - Golden Promise - UK
4
37
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Munich Dark - DE
1
37
30
Mash

Hops

Citra
4
Pellet
Boil
15 min(s)
12
78.2
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
8
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Starter 2000ml at 1.036, 2 days. Then, repeat.
2.
Strike 3.75 g at 169F
3.
Dry hop 4 ounces at 3 days and 7 days.
4.
three week fermentation. Used boiled bags for dry hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Philistine
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 78.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 78
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.18

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